Today was a special day in many ways, but the most special moment would have been to observe four distinct representatives of various food related disciplines describe the same thing. Neither has much experience with the world of either of the others, and I did not significantly change the conversation.
All four attended the same event and spoke to me separately about something I love to make – mushroom cream sauce.
The Foodie: “Yeah, man, I can see that. I had this canard at [restaurant], they serve it with these microgreens and a mushroom cream sauce that had this very distinct flavor of ….”
The Home Cook: “Yeah, so I take two tablespoons of butter, three tablespoons, by weight, flour, and progresso makes this great stock…”
The Cook: “Dude, what?”
The French Chef: “Roux blonde, creme, vin, champignon saute, voila”
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wildhunt said,
June 25, 2009 5:25 pm
Foodie, Home Cook, and Chef describe the same thing: http://bit.ly/X28mI
This comment was originally posted on Twitter
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epicuriadotca said,
June 25, 2009 6:14 pm
Love it. Good to get a glimpse into how other food lovers think but better to know we are still distinctive in our outlook. ps – love the sauce too!
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foodiePrints said,
June 25, 2009 7:39 pm
@wildhunt Oh I’ll buy you a drink at my first opportunity. BTW, love ur latest blog post http://tinyurl.com/mryljc :)
This comment was originally posted on Twitter
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